Cacao Blended Chia Pudding

A smooth, high-protein cacao chia pudding with fresh raspberries, soy yogurt, and pistachios. Perfect for a nutritious breakfast or snack.

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Step 1

In a high-speed blender, add the cacao powder, protein powder, chia seeds, Medjool dates, and soy milk. Blend until perfectly smooth.

Step 2

Transfer to jars of the desired size and let them set in the refrigerator for at least 1 hour, but preferably overnight.

Step 3

When ready to serve, top the pudding with soy yogurt, fresh raspberries, and pistachios. Enjoy!

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