San Marzano Tomato Sauce

I like that I was able to spice this sauce to taste as opposed to having to doctor up a jarred sauce that's usually too sweet to me. I added the Parmesan rind recommended, and also red wine during the cooking process, extra garlic and red pepper flakes. I will definitely make this sauce again and freeze leftovers. We're a family of 5 adults. I was able to use the sauce for meatball subs one night, for pasta the second night and froze a jar full for another pasta dinner 2 weeks later.

Since garlic isn't a favorite of mine, I skipped the garlic and used rosemary instead. This is easy to make and better than store bought sauce but time consuming. Great for when you have multiple dishes to your meal since you can let this simmer while you prep everything else.