Marry Me Tofu

Wow this was amazing! Followed step one, then stir fried diced mushroom and tomato and herbs and spices and cooked it all in a little soy milk. Would be great with the garlic added. Served over rice noodles. Finished it off - there was nothing left over.

Very tasty! Paired it with rice. Notes for next time: - Mix well the flour, pepper and salt before throwing in the tofu. Otherwise, you'll get cubes with lots of pepper and others with none. - Make more (double the tofu, double cream and veggie stock) - Add 1 red onion - 3 garlic cloves, not 4 - Skip chili powder - Add fresh spinach at the end

This is one of the most delicious vegan dishes I've ever made! I think next time, I'll use a little less red pepper. Otherwise, it's fantastic! I served whatever I didn't eat directly out of the pan over lentil pasta. 😋