10-Min Chickpea, Spinach & Coconut Curry

Name: 10-Min Chickpea, Spinach & Coconut Curry
Cook time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 125g cherry tomatoes; 1 tsp nigella seeds; 1 mango chutney pot (20g); 1 tsp ground turmeric; 1 tbsp curry powder; 120g baby leaf spinach; 1 Knorr vegetable stock cube; 1 tomato paste sachet (16g); 300g steamed brown basmati rice; 50g solid coconut cream; 1 can of chickpeas (400g); 1 ginger & garlic paste sachet (15g)

Instructions

Cook:10min

With aromatic spices and pre-steamed rice, you'll shortcut your way to a rich, vegetable-packed curry in just 10 minutes. Sizzle, ding, and serve up this weeknight winner!

Updated at: Mon, 18 Jan 2021 10:56:34 GMT