Vegan Vodka Sauce (Penne alla Vodka)

Name: Vegan Vodka Sauce (Penne alla Vodka)
Cook time: 25 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 tablespoons olive oil ((or plant-based butter)); 1/2 cup minced yellow onion; 3 cloves garlic (minced); 6 onces tomato paste; 1/4 cup vodka; 14 ounces canned coconut cream ((or canned coconut milk)); 1 pound (16 ounces) penne pasta; Salt, pepper, red pepper flakes (to taste)

5 steps

Cook:25min

Coat creamy vegan vodka sauce over penne pasta for a plant-based penne alla vodka. It's perfect for an easy weeknight meal! This comforting classic will become a family favorite in no time.

Updated at: Mon, 13 Nov 2023 10:55:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories529.3 kcal (26%)

Total Fat21.6 g (31%)

Carbs65.6 g (25%)

Sugars6.2 g (7%)

Protein11.3 g (23%)

Sodium172.9 mg (9%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 tablespoonsolive oil

or plant-based butter

½ cupyellow onion

minced

3cloves garlic

minced

6 ouncestomato paste

¼ cupvodka

14 ouncescanned coconut cream

or canned coconut milk

1 poundpenne pasta

Instructions

Step 1

Heat the olive oil or plant-based butter over low-medium heat. Cook the onion until soft and translucent. Add the garlic and sauté until fragrant.

Step 2

Stir in the tomato paste. It will transform to a deep red color. Lower the heat and stir in the vodka. Let simmer for about 10 minutes.

Step 3

Add the coconut cream or coconut milk, salt, and red pepper flakes. Stir to combine and let simmer for about 5 minutes.

Step 4

Meanwhile, cook pasta according to package instructions. Once cooked, drain and transfer to skillet with sauce, reserving about 1-2 cups of pasta water.

Step 5

Stir everything together until well incorporated. Add reserved pasta water until desired consistency is reached. Enjoy!

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