Keema pav with shredded brussels sprouts

Name: Keema pav with shredded brussels sprouts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Indian
Ingredients: Vegetable oil for frying; s32 onions, finely chopped; 3 garlic cloves, grated; s35cm piece fresh ginger, grated; 200ml tomato passata; 600g British lamb mince; 1 tsp chilli powder; 1 tbsp garam masala; 1 tsp cumin seeds; 200g brussels sprouts, finely shredded; 1 tbsp runny honey; Juice 1 lemon; ½ bunch fresh coriander, chopped; s2 s32 green chillies, halved, de-seeded and finely sliced; 6-8 soft white buns; Large knob of butter

Instructions

Prep:20minCook:15min

”Keema pav – spiced-up lamb mince served on a bun – is an Indian classic and, with a seasonal addition of brussels sprouts, makes a hearty party offering.” – Georgina Hayden

Updated at: Thu, 27 Aug 2026 00:03:40 GMT