Garlic Miso Rice Balls

Name: Garlic Miso Rice Balls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 tbsp sesame oil; 1 tbsp Japanese leek (naganegi) (finely diced); 3 cloves garlic (finely diced); 1 tbsp sake; 1 tbsp mirin; ¼ tsp chili powder; 2 tbsp yellow miso paste (awase); 440 g cooked Japanese short-grain rice (approx 1/3 rice cooker cup per rice ball before cooking); salt; 4 strips roasted seaweed for sushi (nori)

Instructions

Prep:10minCook:5min

This quick and easy onigiri is filled with a rich and flavorful garlic-infused miso paste filling. It's the perfect breakfast, lunch, or snack for miso lovers!

Updated at: Thu, 03 Apr 2025 02:08:10 GMT