Hearty Vegetable Stew

Name: Hearty Vegetable Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 2 tablespoons extra virgin olive oil (plus more for serving); 1 medium yellow onion (finely chopped); 3 large garlic cloves (minced); 2 celery ribs (coarsely chopped); 2 carrots (sliced into thin rounds); 3 Yukon gold potatoes (cubed); 1 large red bell pepper (cored and coarsely chopped); Kosher salt; Black pepper; 1 cup frozen peas; 1 15-ounce can diced tomatoes with their juices; 32 ounces 4 cups low-sodium vegetable broth; 1 cup chopped parsley leaves and tender stems (from about 3/4 bunch); 1/4 teaspoon red pepper flakes (optional); 1 lemon (juiced)

Instructions

Prep:15minCook:25min

This veggie-packed stew is vegan, gluten free, and on your table in under an hour! I keep it simple to let the vegetables’ flavor shine. Make this hearty stew to nourish you on cold days. And feel free to throw in any quick-cooking vegetables you have on hand.

Updated at: Mon, 31 Aug 2026 02:50:01 GMT