Asian Chicken & Veggie Bowl with Rice Noodles

Name: Asian Chicken & Veggie Bowl with Rice Noodles
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Cuisine: Asian
Ingredients: 4 spray(s) Cooking spray; 5 oz Uncooked boneless skinless chicken breast, thin cutlet; 1 cup(s), chopped Broccoli, small florets or baby broccoli stalks; 0.5 medium Red bell pepper, cut in 2 even pieces; 2 Tbsp Low sodium soy sauce, divided (or to taste); 0.5 cup(s) Cooked rice noodles; 0.5 tsp Asian fish sauce, Thai variety recommended; 0.25 tsp Sugar; 2 Tbsp Cilantro, chopped, fresh leaves; 2 tsp Unsalted dry roasted peanuts, chopped; 1 tsp Sriracha hot sauce, or to taste

Instructions

Prep:20minCook:6min

This delicious and colorful stunner of an entrée comes together in just 25 minutes and is the perfect recipe for one. You can also streamline the prep work even more by using leftover cooked chicken breast and grilled vegetables. We call for chicken cutlets, broccoli, and red peppers, but feel free to experiment with chicken thighs, mushrooms, spinach, onions...whatever you may happen to have on hand. The soy sauce and fish sauce give it that ultimate umami bomb, while Sriracha helps balance it out by providing a touch of heat. You can also easily scale up the recipe if you want to serve these delightful bowls to a crowd.

Updated at: Sun, 16 Aug 2026 16:28:28 GMT