Khichdi Recipe | Dal Khichdi

Name: Khichdi Recipe | Dal Khichdi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 to 2 tablespoons ghee ((clarified butter) or oil); ¾ to 1 teaspoon cumin seeds; 1 bay leaf (or 1 sprig of curry leaves (optional)); ¾ to 1 teaspoon ginger (grated or ginger paste (1 inch piece)); ¼ cup onion (finely chopped (1 very small, optional)); 1 green chili (slit or ½ tsp red chili powder); ½ cup tomatoes (deseeded & fine chopped or pureed (1 medium)); ¼ teaspoon turmeric; ⅓ teaspoon salt ((adjust to taste)); ½ cup rice ((any kind or quinoa, steel cut oats, millets)); ½ cup moong dal ((skinless petite yellow lentils) (or any other dal)); 4 cups water ((more to adjust, for porridge consistency)); 1 pinch asafoetida ((hing) (optional)); ½ tablespoon ghee (for topping); 1 medium carrot (cubed); 8 french beans (cut to 1 inch length); 1 small potato (cubed)

Instructions

Prep:5minCook:25min

Khichdi recipe made with rice, lentils and spices is a super comforting one pot protein-rich Indian meal. It’s delicious, nourishing and wholesome. Instructions included for stovetop & instant pot.

Updated at: Mon, 11 Jul 2022 19:55:31 GMT