Kashmiri style banana and chickpea curry

Name: Kashmiri style banana and chickpea curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 1 Large white onion; 2 cloves Garlic; 1/2 Green chilli; 1 tbsp Ghee; 1 tsp Tumeric; 1 tsp Cumin seeds; 2 tsp Curry powder; 2 Very ripe bananas; 200 ml Coconut milk; 1 tin Chickpeas; 1 tsp Garam masala; 1 handful toasted flaked almonds; Salt (to taste); Freshly chopped coriander (to serve)