Samsung Food
Log in
Use App
Log in
Danielle Blatt
By Danielle Blatt

Curried Chicken

7 steps
Prep:20minCook:1h 15min
Updated at: Wed, 24 Dec 2025 19:54:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
41
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories686.2 kcal (34%)
Total Fat46.3 g (66%)
Carbs40.8 g (16%)
Sugars27.8 g (31%)
Protein30.3 g (61%)
Sodium172.1 mg (9%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add butter, oil, onions, and seasoning mix to a large pot. Set on high heat until butter melts, then simmer for 20 minutes.
Step 2
Add bananas, cook and stir in until mushy.
Step 3
Add 1 cup of apples, raisins, and pecans. Option to add more oil as necessary here. Simmer 20 minutes.
Step 4
Combine salt, garlic, cayenne pepper, black pepper, basil, and white pepper. Stir together in side bowl.
Step 5
Chop thawed chicken into ~1/2” cubes. Work in seasoning from previous step.
Step 6
Turn heat to high. Stir in chicken and 1 more cup of apples. Cook and stir for 3 minutes.
Step 7
Add chicken stock, cream of coconut, coconut milk, and coconut flakes. Turn heat to low, simmer for 15 minutes.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!