Miso Ramen

Name: Miso Ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 2 cloves garlic; ½ tsp fresh ginger ((grated)); 1 shallot; 1 Tbsp toasted white sesame seeds; 1 Tbsp toasted sesame oil; ¼ lb ground pork ((use meat alternatives or chopped mushrooms for vegan/vegetarian)); 1 tsp doubanjiang (spicy chili bean paste); 3 Tbsp miso ((most types will work except Saikyo and Hatcho miso)); 1 Tbsp sugar; 1 Tbsp sake; 4 cups chicken stock/broth ((use vegetable stock for vegan/vegetarian)); 1 tsp Diamond Crystal kosher salt (use half the amount or the same weight for table salt) ((to taste)); ¼ tsp ground white pepper; 2 servings fresh ramen noodles; Homemade Chashu; Ramen Egg; Spicy Bean Sprout Salad ((or blanched bean sprouts)); frozen or canned corn ((drained)); nori seaweed ((1 sheet cut into quarters)); green onion/scallion ((thinly sliced)); Shiraga Negi (finely shredded white scallion); la-yu (Japanese chili oil); pickled red ginger; ground white pepper

Instructions

Prep:10minCook:15min

My quick and delicious Miso Ramen recipe with an intensely savory broth is ready in under 30 minutes. With five key soup broth ingredients, this piping-hot bowl of soulful goodness is sure to satisfy your ramen cravings!

Updated at: Tue, 03 Nov 2026 00:13:36 GMT