Miso panner with stir fry greens

Updated at: Thu, 17 Aug 2023 00:20:55 GMT

Step 1

Cut Panner into cubes

Step 2

Cut greens into thin strips

Step 3

Cut pak Choi in half, separating white bases and green leaves. Cut white bases into bite-sized pieces. Cover the edamame beans with boiled water.

Step 4

Add the miso paste and mirin to a small bowl with 1tbsp vegetable oil and mix until smooth. This is your miso glaze. Peel and finely slice the garlic. Peel and chop the ginger into matchsticks.

Step 5

Heat a large pan with 1 tbsp vegetable oil over a high heat. Once hot add the panner and cook for 5-6 mins until brown all over, and starting to crisp.

Step 6

Meanwhile, in a separate pan cook the sliced spring greens, and pak Choi bases over medium heat for 2 to 3 minutes

Step 7

Drain, and then add edamme beans, Pak Choi tops and ginger, matchsticks and chopped garlic to the greens and cook for a further 2 to 3 minutes.

Step 8

Add the soy sauce and give everything a good mix of these. Are your stirfried ginger greens

Step 9

Once the panner is golden, add the miso glaze and cook for 2 to 3 minutes, or until the sauce has coated the panner and starting to caramelise. Sprinkle over the black sesame seeds.

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