Pheasant Stew

Name: Pheasant Stew
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: French
Ingredients: 1 or 2 whole pheasants, skin-on or skinless; 1/3 pound diced bacon; 1 pound mushrooms; 1 large sweet onion, (sliced thick); 2 large carrots, sliced into coins about the thickness of your pinky finger; 1 head garlic, (cloves peeled but whole); 2 tablespoons flour; Salt; Black pepper; 1 tablespoon dried thyme; 2 bay leaves; 2 tablespoons fresh parsley, (minced fine); 1 bottle decent red wine, (something you would drink); ½ cup brandy; Pheasant or chicken broth

Instructions

Prep:20minCook:3h

This is a simple pheasant stew based on the French coq au vin, which means rooster in wine. Make it on a lazy weekend day in winter. Serve with more wine, lots of crusty bread and a big green salad.

Updated at: Thu, 21 Nov 2024 15:04:00 GMT