By feastingathome.com
The Best Vegan Ramen Recipe
Instructions
Prep:20minCook:40min
Vegan Raman with Mushroom Broth - a simple delicious recipe for making the most flavorful bowl of vegan ramen soup!
Updated at: Sat, 18 Jan 2025 07:47:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
24
High
Nutrition per serving
Calories531.9 kcal (27%)
Total Fat28.8 g (41%)
Carbs54.1 g (21%)
Sugars7.8 g (9%)
Protein16.2 g (32%)
Sodium1250.4 mg (63%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1onion
large, diced
2garlic cloves
smashed
1 tablespoonolive oil
4 cupsveggie stock
4 cupswater
½ cupdried shiitake mushrooms
broken into small pieces
1 sheetKombu seaweed
optional, but good!
⅛ cupmirin
japanese cooking wine
1 tablespoonswhite miso paste
pepper
to taste
6 ouncesdry Ramen Noodles
1 teaspoonsesame oil
for coating noodles
8 ouncesCrispy Tofu
cubed
scallions
garnishes, or toasted sesame seeds
furikake
sriracha
sesame oil
Instructions
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