By thespruceeats
20-Minute Turkish Vegetarian Meatballs
Instructions
Prep:30minCook:15min
These tender and spicy vegetarian meatballs made with red lentils and bulgur are a popular finger food in Turkey. Serve it at your next party.
Updated at: Tue, 20 Jan 2026 08:28:46 GMT
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Ingredients
10 servings
1 cupred lentils
rounded
5 cupswater
1 ½ cupsfine bulgur
2 tablespoonstomato paste
2 tablespoonssweet red pepper paste
3 teaspoonssalt
½ teaspoonblack pepper
sugar
1 teaspoonhot red pepper flakes
more or less to taste
1 bunchgreen onions
cleaned and chopped
1 bunchitalian parsley
large, leaves only, thick stems removed, finely chopped
1 tablespoonolive oil
1 teaspoonlemon juice
Instructions
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