Pumpkin and Black Bean Casserole

Name: Pumpkin and Black Bean Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 1/2 cups cooked black beans (or one can, rinsed and drained); 1/2 cup corn (fresh or frozen); 1 medium onion (finely chopped); 1/2 bell pepper (finely chopped); 2 cloves garlic (minced); 1 teaspoon cumin; 1 teaspoon ancho chili powder (or other mild chili powder); 1/8–1/2 teaspoon chipotle chile powder (to taste); 15 ounces canned tomatoes (drained and liquid reserved*); 1 pound pumpkin (about 1/2 one small pumpkin or any winter squash (butternut, acorn, etc.)); 3/4 cup soymilk or other non-dairy milk; 1/2 cup nutritional yeast; 3 tablespoons cornstarch; 1/2 teaspoon salt; 1/2 teaspoon mustard powder; 1/2 teaspoon Spanish paprika; 1 tablespoon tahini (optional)

Instructions

Prep:20minCook:1h

Slices of pumpkin with cumin-flavored black beans in a creamy vegan sauce. Delicious! It takes a bit of effort to peel and slice pumpkin, but it's worth it!

Updated at: Thu, 21 Nov 2024 08:51:36 GMT