Chicken & chorizo jambalaya

Quite easy, mexican spices can be used during cooking. I also suggest using about 20% more stock

Too spicy for the kids so less spice next time

Added twice the amount of cajun spice and also added chille cayenne for a bit more heat All the family loved it.

Love this, made it twice now. Very test, not too hot with hello fresh cajun spice mix that you can tailor to your own taste.

Bland

I doubled the Cajun spice and used banana peppers as well as bell pepper.

Yummm...

Very tasty. Will probably add more chorizo next time because we're fans.

I have made this a few times. It is absolutely delicious and a huge hit with my family. I added a bit of cayenne seasoning as well as the Cajun seasoning.

I think id add more spices next time but it was still great added corn to mine for a little more colour . May have cut the red peppers to thin.

This was bussin

Wine needed

Was so nice love it

Allowing the onion to caramelise on low heat gives the dish an additional sweetness. Also, sauté the rice in the veggie mix to absorb some of the juices before adding the can of tomatoes and chicken stock. Give it a stir then let it simmer.

Add peas

Lovely turned heat off once most of liquid was away turned off the heat and steamed it for 10 delicious

Preeeety good

Great dish! Definitely one I’ll be making again!

A little spicy for my personal taste so will only use 1/2 tablespoon cajun spice next time.

Use CHICKEN/TURKEY sausage

Delicious! I didn't have plum tomatoes, so I used the equivalent amount of Hot salsa!!! Worked perfectly.

Great filling meal. Easy to cook!

Fabulous. I add some green peas or broccoli to steam on top of the mix while it cooks to add extra veg.

Very nice and easy. Edit: by the way, ONE tbsp of oil?? Lmao.

Buy shrimp

Extra veg couldn't hurt. Neither would prawns!

Really good food combination.

I used a ninja 9 in 1 for cooking, and i sauted as per the start of this recipe and then required to cook the rice i used the pressure cooker on hi for 10 minutes allowed the seam to vent on its own and it was amazing.

Had to add more water to get the rice to cook but it was delicious!

Was so tasty, and made a large batch to use as meals through the week. Lowered the seasoning slightly, but is not a spicy recipe. Very full of flavour. Loved it.

Tastes great, couldn't find chorizo so it was substituted with Italian sausage. Remember to lower the heat once some of the liquid is absorbed by the rice, otherwise it will burn onto the bottom.

This was a great dinner. I would rate it a 9 out of 10. It was a bit spicy from the chorizo but we liked it that way. I added more chorizo than the recipe called for because it came in one tube. I had to add some water toward the end and cook it another 5+ min to finish cooking the rice but it came out great!

Amazing flavour! Get a nice crispy crust of rice on the bottom of the pan after cooking - I like to leave it a little longer so it has a slight charred taste. Best with spicy chorizo and chicken thighs.

Easy to make, inexpensive and proper comfort food 👍🏻👍🏻👍🏻 What a triumph! It's become a new family favourite.

Change chicken to shrimp. Make in a huge pot.

Nice and easy recipe. We doubled the ingredients so I don't know if this affected the cooking time as we left it simmering for at least 20 minutes more to get the rice to soften. Not too spicy so if you like a kick you will need more cajun spice.

1.5 c broth, 1 c rice, 1 can tomatoes Can double above

Add 1/2 teaspoon of Italian seasoning. Use boneless, skinless chicken thighs instead of chicken breast. Use a can of fire roasted diced tomatoes and add them at the very end, instead of plum tomatoes to avoid the seeds.

Very tasteful and easy recipe. I would suggest making a bit more for lunch the next day if you are a student. Very interesting spice mix

I used 3 peppers as I like more veg in my meal, and topped with sour cream, I loved it, even better the second day

I do ours in the slow cooker

The rice never got tender. It just burnt. I will never make this again.

Plat très sympa, j'ajouterai peut-être quelques noix de cajou la prochaine fois pour ajouter plus de texture

Very good! Used hot water and some broth instead of chicken stock, but needed more salt.

Really easy and enjoyable dinner, would definitely make again!

Super simple and very tasty. Added extra chicken and gave my no carb eating husband his without the rice.

Very tasty dish, not too spicy. we skipped step 1 and roasted a whole chicken instead as it's cheaper than breasts. always enough left over for my husband to take to work the next day.

Made it today for dinner, not usually a lover of spice but this was lovely. Just the right amount of heat.

Really tasty & super easy to make

A staple! Everyone who i have made this for is obsessed with it!

Swapped out the chicken for prawns, may have added too much spice but super tasty!

My only note is to double it, so there are leftovers!

It was easy and tasty

I'm a big fan of jambalaya, but the fam isn't. Y'all, they ate the whole thing! Keeping this in rotation. Swapped out the chorizo with andoullie. Yum!

Supper easy , great flavours one pot dish

Awesome flavor. 1 dish is a major plus. Easy. Leftovers! Will make again

Super easy. Reheats great. Added a little extra stock and simmered a little longer for softer rice.

Will up the chillinext time

So so good!

This was a combination of a similar recipe. Used a mix of pearl barley and rissoto rice. Added diced carrots for crunch and veg. Tinned cherry toms instead of plum toms. Used a whole chorizo (saves waste) Minced turkey as no diced chicken was available. All worked really well and is a v nice meal, could do with more spice , maybe paprika? I've added some tomato sauce to give tang.

I add in frozen peas at the end for a bit of colour

Nice with extra cajun. I used easy cook brown rice and it took a good half hour of cooking. Was also good with quorn (250g) rather than chicken, added right before liquid is all added.

Love it. Very easy to make. Very tasty. Have made it many times and it is a family win.

Good base recipe. Had to make a lot of changes for what was available in the US, plus upping the spices. Swapped the chorizo for andouille as the Mexican chorizo we have is not the same. Also use stewed tomatoes for smaller pieces as our plum/whole tomatoes are too big. Also needed way more liquid, not sure if my measurements were off when I did it by weight so I just measure out the rice/liquid my usual way now.

Easy, cooks well and very tasty. Simple comfort food! Yum

Perfect family winter tea.

Absolutely lovely dish!