Cod in Puttanesca Sauce
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Nutrition balance score
Great
Glycemic Index
41
Low
Nutrition per recipe
Calories1561.6 kcal (78%)
Total Fat56.3 g (80%)
Carbs82.7 g (32%)
Sugars52.3 g (58%)
Protein140.7 g (281%)
Sodium3316.9 mg (166%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 tablespoonsolive oil
6anchovy fillets
chopped
2 clovesgarlic
large, thinly sliced
1red chile
small, such as finger or Fresno chile, seeded and chopped, or 1 tsp crushed red pepper
¼ cupoil-cured black olives
pitted and chopped
3 tablespoonscapers
drained, or if salted, soaked and rinsed twice
1 x 28 ozcan plum tomatoes
preferably San Marzano, and their juices
½ cupdry vermouth
flat-leaf parsley
chopped
3basil leaves
torn
4 x 6 ozcod
fillets, or another sustainable white fish, cut from the thickest part of the fillet
salt
pepper
ciabatta bread
Instructions
View on rachaelraymag.com
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