Cod in Puttanesca Sauce
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Ingredients
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3 tablespoonsolive oil
6anchovy fillets
chopped
2 clovesgarlic
large, thinly sliced
1red chile
small, such as finger or Fresno chile, seeded and chopped, or 1 tsp crushed red pepper
¼ cupoil-cured black olives
pitted and chopped
3 tablespoonscapers
drained, or if salted, soaked and rinsed twice
1 x 28 ozcan plum tomatoes
preferably San Marzano, and their juices
½ cupdry vermouth
flat-leaf parsley
chopped
3basil leaves
torn
4 x 6 ozcod
fillets, or another sustainable white fish, cut from the thickest part of the fillet
salt
pepper
ciabatta bread
Instructions
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