Beef Sukiyaki Nabe Udon

Name: Beef Sukiyaki Nabe Udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 2 portions udon noodles; 30 g Japanese leek (naganegi) (white part, diagonally sliced); 1 tsp cooking oil (or beef fat); 500 ml dashi stock; 75 ml Japanese soy sauce (koikuchi shoyu); 75 ml mirin; 1 tbsp light brown sugar; 30 g carrot (peeled and cut into rounds); 2 fresh shiitake mushroom (stems trimmed); 50 g chrysanthemum greens (shungiku) (shungiku, see in post for alternatives); 150 g thinly sliced beef (see in post for best parts to use); 150 g firm tofu (momen tofu, cubed); 1 tsp red pickled ginger (benishoga) (optional garnish); 2 eggs (pasteurized, optional for dipping)

Instructions

Prep:10minCook:15min

Sukiyaki Nabe Udon is a delicious fusion hot pot dish that transforms humble udon noodles into something rich and luxurious. Topped with tender wagyu beef and hearty vegetables simmered in the sweet sukiyaki-inspired broth, it takes less than 30 minutes and it's seriously good!

Updated at: Mon, 12 Jan 2026 03:23:47 GMT