
By sudachirecipes.com
Beef Sukiyaki Nabe Udon
Instructions
Prep:10minCook:15min
Sukiyaki Nabe Udon is a delicious fusion hot pot dish that transforms humble udon noodles into something rich and luxurious. Topped with tender wagyu beef and hearty vegetables simmered in the sweet sukiyaki-inspired broth, it takes less than 30 minutes and it's seriously good!
Updated at: Sun, 16 Mar 2025 00:37:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
37
High
Nutrition per serving
Calories611.8 kcal (31%)
Total Fat16.1 g (23%)
Carbs76.5 g (29%)
Sugars17.6 g (20%)
Protein41.9 g (84%)
Sodium2904.5 mg (145%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 portionsudon noodles

30gJapanese leek
naganegi, white part, diagonally sliced

1 tspcooking oil
or beef fat

500mldashi stock

75mlJapanese soy sauce
koikuchi shoyu

75mlmirin

1 Tbsplight brown sugar

30gcarrot
peeled and cut into rounds

2fresh shiitake mushroom
stems trimmed

50gchrysanthemum greens
shungiku, shungiku, see in post for alternatives

150gbeef
thinly sliced, see in post for best parts to use

150gfirm tofu
momen tofu, cubed

1 tspred pickled ginger
benishoga, optional garnish

2eggs
pasteurized, optional for dipping
Instructions
View on sudachirecipes.com
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