By paintthekitchenred.com
Instant Pot Thai Coconut Soup (Tom Kha Gai)
Instructions
Prep:15minCook:20min
This authentic Instant Pot Thai Coconut Soup with Chicken (Tom Kha Gai) is so easy, yet so flavorful. Galangal, lemongrass, and lime leaves combined with coconut milk and other spices give this soup a special flavor that's the perfect combination of sour, salty, sweet and spicy! A guaranteed crowd-pleaser.
Updated at: Tue, 06 Jun 2023 02:47:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
5
Low
Nutrition per serving
Calories385.5 kcal (19%)
Total Fat27 g (39%)
Carbs17.7 g (7%)
Sugars5 g (6%)
Protein22.1 g (44%)
Sodium1630.1 mg (82%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupgalangal
peeled and sliced into 1/3-inch pieces
2 stalkslemongrass
tough outer layers removed
2 cupschicken broth
can
4lime leaves
torn
3 stalksgreen onions
green and white parts separated
12 ozboneless skinless chicken thighs
cut into bite-size pieces
1 x 2 cupscoconut milk can
preferably, or chaokoh brand
3 Tbspfish sauce
or to taste
4 ½ tsplime juice
or to taste
2 tsppalm sugar
or brown sugar, to taste
1 ½ tspnam prik pao
thai chili jam, to taste
1 ½ cupsoyster mushrooms
chopped into 1 inch pieces
2 Tbspcilantro
coarsely chopped
cilantro leaves
whole, for garnish
Instructions
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Notes
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Makes leftovers
One-dish
