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Maple and Chile Roasted Butternut Squash With Quinoa Tabouli Recipe
1/9
Maple and Chile Roasted Butternut Squash With Quinoa Tabouli Recipe
2/9
Maple and Chile Roasted Butternut Squash With Quinoa Tabouli Recipe
3/9
Maple and Chile Roasted Butternut Squash With Quinoa Tabouli Recipe
4/9
Maple and Chile Roasted Butternut Squash With Quinoa Tabouli Recipe
5/9
Maple and Chile Roasted Butternut Squash With Quinoa Tabouli Recipe
6/9
Maple and Chile Roasted Butternut Squash With Quinoa Tabouli Recipe
7/9
Maple and Chile Roasted Butternut Squash With Quinoa Tabouli Recipe
8/9
Maple and Chile Roasted Butternut Squash With Quinoa Tabouli Recipe
9/9
100%
1
epicurious
By epicurious

Maple and Chile Roasted Butternut Squash With Quinoa Tabouli Recipe

Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.
Updated at: Tue, 08 Mar 2022 10:53:32 GMT

Nutrition balance score

Great
Glycemic Index
58
Moderate
Glycemic Load
42
High

Nutrition per serving

Calories604.2 kcal (30%)
Total Fat33.3 g (48%)
Carbs72.5 g (28%)
Sugars12.9 g (14%)
Protein15.5 g (31%)
Sodium421.2 mg (21%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet