Catalan roast chicken, potato and pepper salad

Name: Catalan roast chicken, potato and pepper salad
Cook time: 25 min
Total time: 25 min
Cuisine: European, Mediterranean
Ingredients: 400g Jersey Royals halved; 1 small onion thinly sliced; olive oil; 1 tsp sweet smoked paprika; 50g raisins; 1 tbsp honey; 4 tbsp sherry vinegar; 1 large jar roasted red peppers drained and cut into strips; 1 rotisserie chicken skin discarded and meat shredded from the bone; 50g pine nuts toasted; 50g rocket leaves

Instructions

Cook:25min

This Catalan roast chicken, potato and pepper salad is quick and easy to make and a great way to use Jersey Royals. Sweet smoked paprika gives the dish a big flavour boost.

Updated at: Wed, 07 Oct 2026 00:17:24 GMT