By jphamskitchen
Cháo Heo - Pork Rice Porridge
Enjoy with Dào Cháu Quày (Chinese Donuts) Fried Shallots, Scallions & Cilantro, Chilis etc
Updated at: Wed, 16 Aug 2023 18:36:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories5499.7 kcal (275%)
Total Fat206.2 g (295%)
Carbs578.5 g (223%)
Sugars80.8 g (90%)
Protein335.7 g (671%)
Sodium20553.4 mg (1028%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bring a large pot of water to a boil
Step 2
(enough water to cover meat)
Step 3
Boil Pork Neck Bones for a full 5 minutes
Step 4
Remove from heat, discard water and rinse well
Step 5
Start a new pot with 8 Qt. Water
Step 6
Add parboiled Pork into the pot
Step 7
Bring to a simmer
Step 8
In a large bowl, add Jasmine and Short Grain Rice
Step 9
Rinse at least 3 times, strain excess water
Step 10
Heat a large pan on medium heat
Step 11
Add a couple Tbsp of Vegetable Oil
Step 12
Add in the rinsed rice
Step 13
Stir and toast rice for about 5-10 minutes
Step 14
Occasionally drizzle in more oil as needed to prevent it from sticking
Step 15
Add toasted rice to the pot
Step 16
Peel Ginger, cut in half, smash lightly
Step 17
Peel whole Onion
Step 18
Add both Ginger and Onion to pot
Step 19
Add in seasoning listed above
Step 20
Bring to a simmer
Step 21
Skim any foam you see
Step 22
Cover with lid
Step 23
Simmer on med-low for at least an hour
Step 24
Occasionally stir the bottom of pot to prevent the rice from sticking to the pot
Step 25
After an hour of simmering
Step 26
Remove lid, taste. add more seasoning if needed
Notes
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