Warm Greek Salad with Sliced Steak
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
coarse salt
pepper
1shallot
small, grated or minced
2cloves garlic
large, grated or minced
1lemon
juiced plus 2 tsp zest
2 tablespoonsred wine vinegar
1 tablespoondijon mustard
1 sprigoregano
finely chopped, or 1 tsp. dried oregano, lightly crushed
1 teaspooncrushed red pepper
½ cupEVOO
plus more for drizzling
12pitted kalamata olives
finely chopped
1.5 poundsflat-iron steak
flank or sirloin, about 1 inch thick, at room temperature
2 sprigsrosemary
chopped
1red onion
small, chopped
1cubanelle frying pepper
or small green bell pepper, seeded and chopped
5 cupsromaine
leafy, tops, arugula or spinach
1 pintcherry tomatoes
1 cupflat-leaf parsley leaves
1 cupfeta crumbles
green pepperoncini
sliced, light, green pickled peppers, for garnishing
Instructions
View on rachaelraymag.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!









