Warm Greek Salad with Sliced Steak
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Ingredients
0 servings
coarse salt
pepper
1shallot
small, grated or minced
2cloves garlic
large, grated or minced
1lemon
juiced plus 2 tsp zest
2 tablespoonsred wine vinegar
1 tablespoondijon mustard
1 sprigoregano
finely chopped, or 1 tsp. dried oregano, lightly crushed
1 teaspooncrushed red pepper
½ cupEVOO
plus more for drizzling
12pitted kalamata olives
finely chopped
1.5 poundsflat-iron steak
flank or sirloin, about 1 inch thick, at room temperature
2 sprigsrosemary
chopped
1red onion
small, chopped
1cubanelle frying pepper
or small green bell pepper, seeded and chopped
5 cupsromaine
leafy, tops, arugula or spinach
1 pintcherry tomatoes
1 cupflat-leaf parsley leaves
1 cupfeta crumbles
green pepperoncini
sliced, light, green pickled peppers, for garnishing
Instructions
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