By rachaelraymag.com

Warm Greek Salad with Sliced Steak

Ingredients

0 servings

coarse salt

pepper

1shallot

small, grated or minced

2cloves garlic

large, grated or minced

1lemon

juiced plus 2 tsp zest

2 tablespoonsred wine vinegar

1 tablespoondijon mustard

1 sprigoregano

finely chopped, or 1 tsp. dried oregano, lightly crushed

1 teaspooncrushed red pepper

½ cupEVOO

plus more for drizzling

12pitted kalamata olives

finely chopped

1.5 poundsflat-iron steak

flank or sirloin, about 1 inch thick, at room temperature

2 sprigsrosemary

chopped

1red onion

small, chopped

1cubanelle frying pepper

or small green bell pepper, seeded and chopped

5 cupsromaine

leafy, tops, arugula or spinach

1 pintcherry tomatoes

1 cupflat-leaf parsley leaves

1 cupfeta crumbles

green pepperoncini

sliced, light, green pickled peppers, for garnishing

Instructions