Baked Feta Shrimp and Tomatoes

Name: Baked Feta Shrimp and Tomatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 pound jumbo raw shrimp (peeled and deveined (fresh or defrosted from frozen)); 3 tablespoons extra virgin olive oil; 2 garlic cloves (grated or finely chopped); 1 teaspoon dried oregano; ½ teaspoon crushed red chili pepper; ½ teaspoon freshly ground black pepper; ½ teaspoon kosher salt; 2 pints cherry tomatoes (or 2 14-ounce cans, drained of excess liquid); 8 ounce block feta cheese (cut into large cubes); ¼ cup chopped Italian parsley; Toasted naan or pita bread; Cooked pasta or rice

Instructions

Prep:5minCook:25min

A delicious one-dish dinner: Garlicky baked shrimp and feta with juicy cherry tomatoes and herbs. This recipe is ready in 30 minutes and couldn't be simpler!

Updated at: Wed, 11 Nov 2026 00:09:50 GMT