Lemongrass Pho

Name: Lemongrass Pho
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 8 cups water + vegetable bouillon; 1 yellow onion (sliced); 3 cloves garlic (peeled & sliced); 1 tablespoon avocado oil; 4+ shitake mushrooms (sliced (depends how much you like mushrooms)); 3 stalks green onion (diced); 1/2 jalapeño (sliced); 1/2 inch ginger (peeled & sliced); 1 stalk lemongrass (sliced lengthwise); 3/4 teaspoon Himalayan salt; Juice from 1/2 lime; 8 oz thick rice noodles (Make it as noodle-y as you like!)

Instructions

Prep:10minCook:20min

This refreshing vegan pho is made with lemongrass and ginger. I have mushrooms listed as an ingredient, but if you are a mushroom hater like me, feel free to skip them. I usually add them to my hubby’s bowl. Don't skip the lemongrass though! It adds an amazing flavor to this lemongrass pho and is a great source of manganese.

Updated at: Mon, 18 Nov 2024 10:16:20 GMT