Puttanesca-Style Butter Beans & Roasted Garlic Bread

A hearty, nourishing meal featuring flavorful puttanesca-style butter beans and epic roasted garlic bread.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot on medium heat, add the olive oil and onions, and cook for 3 minutes.

Step 2

Add the chili flakes, a pinch of salt & pepper, garlic, capsicum, zucchini, baby tomatoes, butter beans, diced tomatoes, artichokes, sun-dried tomatoes, olives, capers, and capers, and cook covered for 15 minutes. Then uncover and cook for an additional 10 minutes.

Step 3

Stir in the parsley, add salt and pepper to taste, and enjoy!

Step 4

Preheat the oven to 400 °F. In a small oven-safe dish, add the garlic and olive oil. Cook covered for 15 minutes. Allow to cool down.

Step 5

Blend the cooked garlic with the rest of the ingredients to make the garlic spread.

Step 6

Cut small incisions along your bread of choice, being careful not to cut all the way through. Spread the garlic paste between each slice and bake in the oven for 5 to 7 minutes until golden.

↑Support creators by visiting their site 😊