Keto Keema Cauliflower Curry

Name: Keto Keema Cauliflower Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 1/2 lbs Ground Pork; 1 tbsp Neutral Cooking Oil; 1/3 Cup Chopped Yellow/Brown Onions (about 1/2 whole onion); 1/3 Cup Sliced Common White Mushrooms (about 3-4 pieces); 1 Clove Garlic; 2 tbsp Butter; 1 1/2 Cup Chicken Broth; 2 tsp Tomato Paste; 1/8 tsp Xanthan Gum (do not pack); 1 tbsp Curry Powder; 1/4 tsp Salt; 3/4 tsp Monkfruit; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder; 1 tbsp Butter; 3 Cups Cauliflower Rice

Instructions

Prep:5minCook:10min

This delicious keto friendly Japanese keema curry is made from scratch with basic spices and wholesome ingredients all mixed in with some onions, mushrooms and ground meat. Topped on a bed of cauliflower rice, it's an easy and comforting keto meal to keep your curry cravings satisfied!

Updated at: Tue, 09 Nov 2021 20:22:48 GMT