Potato Nachos

Updated at: Thu, 21 Nov 2024 11:50:44 GMT

Step 1

Preheat your oven to 220C (430F). Wash the potatoes thoroughly, keeping the skin for its nutritional value. Chop them into wedges and toss with 1.5 tbsp of olive oil, garlic powder, and a pinch of salt.

Step 2

Place the potatoes in the oven for 20 minutes, stir them, then bake for another 20 minutes at a reduced heat of 200C (390F).

Step 3

While the potatoes are baking, prepare the toppings. Wash and dice the coriander, baby tomato, and capsicum. Finely chop the red onion and avocado. Drain and rinse the black beans.

Step 4

In a pan over medium heat, add 0.5 tbsp of olive oil, black beans, corn, red capsicum, coriander stalks, Mexican spice mix, and a pinch of salt. Cook for 5 minutes, then squeeze in the juice of half a lime.

Step 5

Assemble the nachos in a bowl. Layer the baked potatoes, bean and veggie mix, a generous amount of cashew queso, and your choice of toppings. We recommend avocado, red onion, tomatoes, pickled jalapeños, coriander, and a squeeze of fresh lime.

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