One-Pot Rice & Bean Baked Eggs

Name: One-Pot Rice & Bean Baked Eggs
Cuisine: American
Ingredients: olive oil; medium onion, chopped; jalapeño pepper, seeded and diced; garlic cloves, minced; ground cumin; dried thyme; chili powder; each salt and pepper; canned black beans, rinsed and drained; corn kernels; diced tomatoes; cooked long-grain brown rice; EGGS; chopped fresh parsley or cilantro; fat-free sour cream; lime zest; lime juice