Vegetarian Mushroom Carbonara

Name: Vegetarian Mushroom Carbonara
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 8 ounces dried pasta (such as spaghetti, bucatini, or rigatoni); 3 tablespoons extra-virgin olive oil; 8 sage leaves; Salt and black pepper; 8 ounces mushrooms (preferably oyster or wild mushrooms, chopped | see notes); ½ teaspoon urfa chili flakes (optional | see notes); 1 1/2 ounces Parmigiano-Reggiano cheese (finely grated); 1 large egg; 2 large egg yolks

Instructions

Prep:15minCook:25min

This mushroom carbonara recipe is silky and rich, with bits of deeply-browned savory mushrooms and a topping of crispy sage. It's a tried-and-true method that minimizes any risk of curdling for a fuss-free experience.

Updated at: Mon, 22 Sep 2025 19:48:29 GMT