Simple Vegan Minestrone Soup (gluten free, oil free)

Name: Simple Vegan Minestrone Soup (gluten free, oil free)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 medium yellow onion or 3 small shallots, finely diced; 1 cup celery finely diced*; 1 cup carrots finely diced; 1-2 small potatoes, diced; 5 cloves garlic, minced; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp thyme; 1/4 tsp fennel seed; 1 bay leaf; (alternative) 2 tsp italian seasoning; 3 tbsp tomato paste; 15 oz diced tomatoes (can use canned or fresh); 5 cups veggie broth; 2 tsp salt; 15 oz cooked white beans (I used navy beans); 2 cups cooked gluten free pasta, al dente; 3 cups greens like chard, baby kale, spinach, roughly chopped; diced summer squash; fresh corn; fresh parsley; nutritional yeast; vegan parmesan

Instructions

Prep:10minCook:35min

A simple, vegetable forward soup! This Vegan Minestrone Soup is a great way to enjoy veggies in a quick and easy way. It's flavourful, hearty and delicious. Vegan, gluten free, refined sugar free and oil free.

Updated at: Tue, 20 Jun 2023 20:07:29 GMT