Rice Cooker Soy Garlic Wings

Easy and good

Added chinese sausage

my picky 4 year old loved it and asked for seconds. perfect recipe for a busy mom. thanks!

I'm the only one in my family that likes rice but I have been eating it nonstop! It's so good. Based on the reviews saying it lacked flavor, I opted for rehydrated shiitaki mushrooms and fresh brown mushrooms in place of the cabbage. I added about a tsp of msg and also added a couple tbsp of dumpling dipping sauce for extra flavor and acidity. So easy!! 100% will make again! Used chicken thighs as well...boneless but skin on. I feel the skin is necessary to add a bit of fat to the dish.

Easy recipe. Added more soy sauce to cover wings. Added green onion for a little extra flavour.

Loved it. Needed additional salt for more flavour. I also left it in the pot for another 15 mins for the chicken to thoroughly cook through as the first few were still a little under done.

The flavourful is a bit light I would probably try 2 cups of chicken broth and instead of 2 1/2

The perfect set it and forget it meal. Will last me for 3 days and reheats really nicely as well! Definitely a go-to recipe. I added some sesame oil and chili crisp on top for more flavour.

Loveeeed the Napa cabbage with this dish. Could have used more salt. We used regular soy sauce for both soy sauces.