By Patrick Kong
Rice Cooker Soy Garlic Wings
4 steps
Prep:5minCook:30min
One of the easiest and tastiest weeknight meals you can make. It only takes 30 minutes to make these tender and flavorful soy garlic wings.
Updated at: Thu, 02 Nov 2023 09:31:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories774 kcal (39%)
Total Fat24.2 g (35%)
Carbs92.2 g (35%)
Sugars2.8 g (3%)
Protein41.9 g (84%)
Sodium943.5 mg (47%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season wings with grated garlic, ginger, light and dark soy sauce, chicken powder, and black pepper.
chicken wings12 
garlic2 cloves
ginger grated1 tsp
light soy sauce1 Tbsp
chicken powder1 tspdark soy sauce1 Tbsp
black pepper1 tspStep 2
Wash rice and place in a rice cooker with chicken stock.
rice2 cups
chicken stock2 ½ cupsStep 3
Add a layer of Chinese cabbage (or your choice of leafy vegetable), followed with the chicken wings. Pour over the excess marinade.
chinese cabbage4 leavesStep 4
Cook on the normal rice setting which usually takes about 30 minutes. The wings should be tender and fall apart easily.
Notes
42 liked
1 disliked
Easy
Delicious
Go-to
Moist
Makes leftovers
