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Rice Cooker Soy Garlic Wings

By Patrick Kong

Rice Cooker Soy Garlic Wings

Prep:5minCook:30min

One of the easiest and tastiest weeknight meals you can make. It only takes 30 minutes to make these tender and flavorful soy garlic wings.

Updated at: Thu, 02 Nov 2023 09:31:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

57

Moderate

Glycemic Load

52

High

Nutrition per serving

Calories773.4 kcal (39%)

Total Fat24.2 g (35%)

Carbs92.1 g (35%)

Sugars2.8 g (3%)

Protein41.9 g (84%)

Sodium943.4 mg (47%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12chicken wings

2 clovesgarlic

1 tspginger

1 Tbsplight soy sauce

1 Tbspdark soy sauce

1 tspblack pepper

1 tspchicken powder

2 ½ cupschicken stock

4 leaveschinese cabbage

Instructions

Step 1

Season wings with grated garlic, ginger, light and dark soy sauce, chicken powder, and black pepper.

chicken wings12

garlic2 cloves

ginger1 tsp

light soy sauce1 Tbsp

chicken powder1 tsp

dark soy sauce1 Tbsp

black pepper1 tsp

Step 2

Wash rice and place in a rice cooker with chicken stock.

rice2 cups

chicken stock2 ½ cups

Step 3

Add a layer of Chinese cabbage (or your choice of leafy vegetable), followed with the chicken wings. Pour over the excess marinade.

chinese cabbage4 leaves

Step 4

Cook on the normal rice setting which usually takes about 30 minutes. The wings should be tender and fall apart easily.

Notes

42 liked

1 disliked

Easy

Delicious

Go-to

Moist

Makes leftovers

Cal· 2 months ago

Candi· 6 months ago

cho· 8 months ago

Added chinese sausage

sammy· 10 months ago

my picky 4 year old loved it and asked for seconds. perfect recipe for a busy mom. thanks!

Amanda Painter· last year

I'm the only one in my family that likes rice but I have been eating it nonstop! It's so good. Based on the reviews saying it lacked flavor, I opted for rehydrated shiitaki mushrooms and fresh brown mushrooms in place of the cabbage. I added about a tsp of msg and also added a couple tbsp of dumpling dipping sauce for extra flavor and acidity. So easy!! 100% will make again! Used chicken thighs as well...boneless but skin on. I feel the skin is necessary to add a bit of fat to the dish.

I'm the only one in my family that likes rice but I have been eating it nonstop! It's so good. Based on the reviews saying it lacked flavor, I opted for rehydrated shiitaki mushrooms and fresh brown mushrooms in place of the cabbage. I added about a tsp of msg and also added a couple tbsp of dumpling dipping sauce for extra flavor and acidity. So easy!! 100% will make again! Used chicken thighs as well...boneless but skin on. I feel the skin is necessary to add a bit of fat to the dish.

Nha Tran· last year

Simple and quick meal…

lana· last year

Easy recipe. Added more soy sauce to cover wings. Added green onion for a little extra flavour.

Aaron Lau· last year

Makes leftovers

Under 30 minutes

Loved it. Needed additional salt for more flavour. I also left it in the pot for another 15 mins for the chicken to thoroughly cook through as the first few were still a little under done.

Andrew Valente· last year

The flavourful is a bit light I would probably try 2 cups of chicken broth and instead of 2 1/2

Coconut· last year

Makes leftovers

The perfect set it and forget it meal. Will last me for 3 days and reheats really nicely as well! Definitely a go-to recipe. I added some sesame oil and chili crisp on top for more flavour.

let her cooks· last year

Makes leftovers

Loveeeed the Napa cabbage with this dish. Could have used more salt. We used regular soy sauce for both soy sauces.

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