Vegan Pot Pie | Mini Vegan Chicken Pot Pie

Name: Vegan Pot Pie | Mini Vegan Chicken Pot Pie
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: British
Ingredients: 3 tbsp coconut oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 cup carrots, chopped; 1 stalk celery, chopped; 1 small potato, diced; ¼ cup + 2 tbsp unbleached all-purpose flour; 4 cups no-chicken or vegetable broth (I made a quick broth with bouillon cubes); ½ cup unsweetened plain soy milk; 1 tsp dried thyme; 2 bay leaves; 1 cup frozen or fresh peas; 2 cups chopped seitan chicken or favourite chicken substitute of choice; salt, to taste; black pepper, to taste; 1 package vegan puff pastry; 2 tbsp vegan butter, melted or aquafaba

Instructions

Prep:10minCook:1h 10min

This vegetarian chicken pot pie is a budget-friendly, meat and dairy-free take on the classic recipe. It is chock full of vegetables like carrots, potatoes and peas, a rich homemade vegan white stew and a flaky puff pastry. This vegan pot pie recipe is perfect for an easy hearty dinner.

Updated at: Thu, 10 Apr 2025 19:27:16 GMT