Cauliflower, Sweet Potato, Chickpea Curry

Name: Cauliflower, Sweet Potato, Chickpea Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 teaspoons coconut oil; 1 medium yellow onion (150 grams); 1 medium sweet potato (diced, 350 grams); ½ heads cauliflower (cut into small florets, 300 grams); 3 cloves garlic (minced); 1 teaspoon ginger (grated); 1 teaspoon sea salt; ½ teaspoon cumin; ½ teaspoon turmeric; ½ teaspoon cayenne pepper; ½ teaspoon ground coriander; ½ teaspoon black pepper; ¼ teaspoon cinnamon; 1 tablespoon apple cider vinegar; 400 ml (3.5 oz) canned diced tomatoes; 300 grams (2 cups) cooked chickpeas (or canned, rinsed well); 400 ml (13.5 oz) canned full-fat coconut milk; 70 grams (3 cups) spinach (or other greens)

Instructions

Prep:10minCook:30min

A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this easy curry with naan or rice for a plant based comfort food meal that you can feel good about.

Updated at: Sat, 15 Nov 2025 00:16:31 GMT