By texanerin.com
Pancakes Without Milk (of any kind!)
Instructions
Prep:5minCook:20min
These pancakes without milk use water but you can't tell. They're super fluffy, flavorful and easy to make. With gluten-free and vegan options.
Updated at: Wed, 02 Apr 2025 14:12:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
51
High
Nutrition per serving
Calories607.7 kcal (30%)
Total Fat31.1 g (44%)
Carbs71.8 g (28%)
Sugars12.8 g (14%)
Protein10.8 g (22%)
Sodium1435.4 mg (72%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupswater
½ cupoil
neutral-tasting, or 1/2 cup (113 grams) melted warm butter, use oil or vegan butter for dairy-free
2 x 50 gramseggs
large, out of shell
2 teaspoonsvanilla extract
2 ¼ cupsall-purpose flour
+ 2 tablespoons, or for a GF version use 2 1/4 cups + 2 tablespoons (328 grams) Bob's Red Mill 1-to-1 Gluten-free Baking Flour
¼ cupgranulated sugar
3 tablespoonsaluminum-free baking POWDER
not a typo
1 teaspoonsalt
Instructions
View on texanerin.com
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Notes
4 liked
0 disliked
Easy
Makes leftovers
Under 30 minutes
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