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By plantbaes

3-Bean Chilli

6 steps
Prep:10minCook:45min
A one-pot, budget-friendly 3-Bean Chilli recipe, packed with fiber, protein, and a diverse range of nutrients. Perfect for meal-prep and serving 4.
Updated at: Wed, 29 May 2024 08:39:45 GMT

Nutrition balance score

Great
Glycemic Index
36
Low
Glycemic Load
28
High

Nutrition per serving

Calories532.1 kcal (27%)
Total Fat17.4 g (25%)
Carbs76.8 g (30%)
Sugars13.6 g (15%)
Protein25.7 g (51%)
Sodium441.5 mg (22%)
Fiber21.2 g (76%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large saucepan on medium heat, add the oil and onions. Cook for 4 to 5 minutes, stirring regularly until the onions begin to soften and turn golden.
Step 2
Add the oregano, sweet paprika, smoked paprika, coriander, cumin, chilli powder, tomato paste and garlic. Stir and cook for 1 minute until the mixture becomes fragrant.
Step 3
Add the capsicums, corn, black beans, kidney beans, red lentils, diced tomato, and vegetable stock to the saucepan. Stir until all ingredients are thoroughly combined.
Step 4
Reduce the heat, cover the saucepan, and let it cook for 20 minutes, stirring occasionally.
Step 5
Process or blend ⅓ of the chilli and add it back to the pot. Add the chopped walnuts, and let it cook for another 15 minutes, uncovered.
Step 6
Adjust the salt to taste. Serve the chilli with quinoa or brown rice, fresh coriander, avocado, and a squeeze of lime. Enjoy!
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