mushroom curry recipe | mushroom masala recipe | mushroom gravy

Name: mushroom curry recipe | mushroom masala recipe | mushroom gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 tsp coriander seeds / daniya seeds; ½ tsp jeera / cumin seeds; ¼ tsp pepper / kali mirch; 4 dried kashmiri red chili; 3 tsp oil; 1 inch cinnamon stick / dalchini; ½ tsp cumin / jeera; 1 medium sized onion (finely chopped); 1 tbsp ginger-garlic paste; 2 to matoes (pulped); ½ tsp turmeric powder / haldi; ½ tsp garam masala powder; salt to taste; 10 mushrooms (sliced); 1 cup water (add as required); ¼ cup cashew paste (prepared with 5 cashews); 2 tbsp cream; 2 tbsp coriander leaves (finely chopped); ½ tsp kasuri methi / dry fenugreek leaves (crushed)