Butter burgers

Name: Butter burgers
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 50g salted butter, softened; 1 large onion, diced; 400g beef steak mince (at least 10% fat); 1 tsp celery salt; 4 burger buns, halved and toasted; oil, for frying; 4 slices monterey jack cheese; sliced pickles, to serve (we like Dino’s Famous Chilli Stacker Pickles); American mustard, to serve; tomato ketchup, to serve

Instructions

Cook:30min

These burgers are inspired by the butter-drenched ones they serve in Wisconsin, USA. We’ve been a little bit more restrained with the application of butter but they’re still super-indulgent

Updated at: Mon, 25 Nov 2024 11:07:22 GMT