By BBC Good Food
Easy vegan tacos
Instructions
Prep:10minCook:30min
Make these tasty vegan tacos with a smoky-sweet salsa and pack in all of your 5-a-day in one meal. Kiwi brings a moreish, fruity dimension to the salsa
Updated at: Sun, 03 Nov 2024 20:00:55 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories344.2 kcal (17%)
Total Fat6.9 g (10%)
Carbs64.8 g (25%)
Sugars16.1 g (18%)
Protein8.6 g (17%)
Sodium642.9 mg (32%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
175gbaby corn
190gred onion
large, sliced
1red pepper
deseeded and roughly chopped
½ tspcumin seeds
2 tspolive oil
110gkiwi
large, ripe, halved lengthways
115gtomato
large, halved
100gwholemeal flour
plus extra for rolling
1garlic clove
large
15gfresh coriander
chopped
1 tspvegan bouillon powder
½ tspsmoked paprika
85gred cabbage
finely shredded
Instructions
View on BBC Good Food
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