Shepherd's Pie Soup

Name: Shepherd's Pie Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 large russet potatoes (equal to 2 lbs.); ¾ teaspoon salt; ¾ cup sour cream; 1 lb. Ground Beef (85% lean); 1 yellow onion (diced); 3 cloves garlic (minced); 3 tablespoons salted butter (divided); ¼ cup flour; 4 cups Chicken broth; 2 cups half and half; 3/4 teaspoon Worcestershire sauce; 2 teaspoons Italian seasoning; 1/2 teaspoon mustard powder; 1/4 teaspoon ground sage; 2 cups shredded cheddar cheese; 1 ½ cups mixed frozen vegetables; Salt/Pepper (to taste)

Instructions

Prep:15minCook:45min

This creamy Shepherd's Pie Soup is made with traditional Shepherd's Pie ingredients, including mashed potatoes, cheese, ground beef, and vegetables! You'll love watching a classic comfort food transform into a delicious soup with creamy broth that your family will love.

Updated at: Wed, 29 Jul 2026 00:08:54 GMT