Vegan Chinese Curry

Name: Vegan Chinese Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 400 g firm tofu (- pressed, for at least a few hours); 2 tbsp cornflour; 2 tbsps vegetable oil; 1 tbsp vegetable oil; 2 onions (- cut into big chunks); 1 green chilli (- finely chopped); 6 cloves garlic (- finely chopped); 2 tbsp curry powder; 1 tsp ginger powder; 1/4 tsp cumin powder; 1/4 tsp Chinese five spice; 1 tsp turmeric powder; 500 g chestnut mushrooms (- quartered); 800 ml vegetable stock; 2 tbsp cornflour (– mixed with a little cold water to make a paste); 1 cup peas (or petit pois); 200 g broccoli (- cut into florets)

Instructions

Prep:15minCook:15min

This Vegan Chinese curry has all the benefits of a real Chinese takeaway, only it’s healthier and cheaper! Ready in 30 minutes and needs just one pot.

Updated at: Fri, 22 Nov 2024 12:01:58 GMT