Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories522.7 kcal (26%)
Total Fat7.8 g (11%)
Carbs73.2 g (28%)
Sugars12.6 g (14%)
Protein35 g (70%)
Sodium153.6 mg (8%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
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