
By bowlofdelicious.com
Spaghetti with Roasted Red Pepper Sauce and Goat Cheese
Instructions
Prep:10minCook:15min
This vegetarian Spaghetti with Roasted Red Pepper Sauce and Goat Cheese recipe is an easy weeknight meal, and a great alternative to tomato-based sauces! It's naturally sweet, slightly spicy, and creamy from the goat cheese.
Updated at: Thu, 23 Jan 2025 17:38:06 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
29
High
Nutrition per serving
Calories465.9 kcal (23%)
Total Fat21.1 g (30%)
Carbs53.7 g (21%)
Sugars7.3 g (8%)
Protein13.1 g (26%)
Sodium555.2 mg (28%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 tablespoonsextra-virgin olive oil
divided

1yellow onion
large, halved and thinly sliced

3cloves garlic
roughly chopped

16 ozroasted red peppers
jar

β
teaspooncrushed red pepper

ΒΌ cupfresh basil leaves
packed

kosher salt
to taste

black pepper
to taste

8 ozspaghetti

4 ozsoft goat cheese
chevre, crumbled, divided

fresh basil
for garnish, optional
Instructions
View on bowlofdelicious.com
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