Spaghetti with Roasted Red Pepper Sauce and Goat Cheese

Name: Spaghetti with Roasted Red Pepper Sauce and Goat Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian, Mediterranean
Ingredients: 4 tablespoons extra-virgin olive oil (divided); 1 large yellow onion (halved and thinly sliced); 3 cloves garlic (roughly chopped); 16 oz. jar roasted red peppers; 1/8 teaspoon crushed red pepper; 1/4 cup fresh basil leaves (packed); kosher salt (to taste); black pepper (to taste); 8 oz. spaghetti (see notes); 4 oz. soft goat cheese (chevre) (crumbled, divided); extra fresh basil (for garnish (optional))

Instructions

Prep:10minCook:15min

This vegetarian Spaghetti with Roasted Red Pepper Sauce and Goat Cheese recipe is an easy weeknight meal, and a great alternative to tomato-based sauces! It's naturally sweet, slightly spicy, and creamy from the goat cheese.

Updated at: Fri, 14 Aug 2026 01:56:21 GMT