Lemon Cake

Name: Lemon Cake
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 250g butter; 150g golden caster sugar; 250g self-rising flour; 1 tsp baking powder; 4 large eggs; Zest of 1 lemon; 1-2 tsp milk; 1 cup (250 g cream cheese, softened); 1 cup (225 g unsalted butter, softened); 1 tsp vanilla extract; 1/2 cup (75g powdered sugar); 150 g sugar; Juice of 3-5 lemons; 120 g unsalted butter (diced); 3 medium eggs; 100 ml water; 2 lemon peels; 3 tbsp sugar; Edible flowers

Instructions

Prep:40minCook:30min

Lemon cake is a delightful and refreshing dessert, very easy to make and using simple ingredients. Moist sponge cake infused with lemon syrup, and cream cheese frosting with hints of lemon, topped up with lemon curd for a finishing touch.

Updated at: Sun, 27 Oct 2024 09:34:53 GMT