Curry Fried Rice

Name: Curry Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian, Asian
Ingredients: 2 tablespoons avocado oil or vegetable oil; 1 yellow onion (diced); 2 garlic cloves (minced); 2 carrots (diced); 1 red bell pepper (diced); 4 ½ cups leftover cooked white rice; 1 cup frozen peas; 2 green onions (sliced); 2 tablespoons Korean curry powder; 3 tablespoons soy sauce; 3 tablespoons ketchup; gochugaru or red chili flakes (optional) (to taste); black pepper (to taste); 5 eggs (whisked); 2 teaspoons sesame oil; sesame seeds (optional) (for garnish)

Instructions

Prep:10minCook:15min

Curry fried rice is a delicious dish that combines egg fried rice with the amazing flavors of Korean curry! It is incredibly flavorful, filled with wholesome vegetables, and super simple to make.

Updated at: Fri, 11 Sep 2026 05:07:53 GMT