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By bitesofberi.com
Curry Fried Rice
Instructions
Prep:10minCook:15min
Curry fried rice is a delicious dish that combines egg fried rice with the amazing flavors of Korean curry! It is incredibly flavorful, filled with wholesome vegetables, and super simple to make.
Updated at: Wed, 22 Oct 2025 17:24:14 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
125
High
Nutrition per serving
Calories1000.1 kcal (50%)
Total Fat16.3 g (23%)
Carbs184.2 g (71%)
Sugars8.8 g (10%)
Protein25.3 g (51%)
Sodium922.7 mg (46%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsavocado oil
or vegetable oil
1yellow onion
diced
2garlic cloves
minced
2carrots
diced
1red bell pepper
diced
4 ½ cupswhite rice
leftover, cooked
1 cupfrozen peas
2green onions
sliced
2 tablespoonsKorean curry powder
3 tablespoonssoy sauce
3 tablespoonsketchup
gochugaru
or red chili flakes, optional, to taste
black pepper
to taste
5eggs
whisked
2 teaspoonssesame oil
sesame seeds
optional, for garnish
Instructions
View on bitesofberi.com
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Notes
11 liked
0 disliked
Delicious
Makes leftovers
Spicy
Easy
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