
By bitesofberi.com
Curry Fried Rice
Instructions
Prep:10minCook:15min
Curry fried rice is a delicious dish that combines egg fried rice with the amazing flavors of Korean curry! It is incredibly flavorful, filled with wholesome vegetables, and super simple to make.
Updated at: Mon, 31 Mar 2025 13:29:01 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
125
High
Nutrition per serving
Calories1006.8 kcal (50%)
Total Fat16.4 g (23%)
Carbs184.6 g (71%)
Sugars9.1 g (10%)
Protein26.3 g (53%)
Sodium931 mg (47%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsavocado oil
or vegetable oil

1yellow onion
diced

2garlic cloves
minced

2carrots
diced

1red bell pepper
diced

4 ½ cupswhite rice
leftover, cooked

1 cupfrozen peas

2green onions
sliced

2 tablespoonsKorean curry powder

3 tablespoonssoy sauce

3 tablespoonsketchup

gochugaru
or red chili flakes, optional, to taste

black pepper
to taste

5eggs
whisked

2 teaspoonssesame oil

sesame seeds
optional, for garnish
Instructions
View on bitesofberi.com
↑Support creators by visiting their site 😊
Notes
9 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Fresh