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By abc.net.au
Easy baked saffron chicken and rice
Instructions
Prep:30minCook:45min
If you've never tried cooking rice in the oven, here's your sign to give it a go. It is a foolproof method that gives you beautiful, fluffy, flavoursome rice that's perfectly cooked every time.
Updated at: Wed, 02 Apr 2025 20:34:34 GMT
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Ingredients
6 servings

6thigh fillets
bone in and skin on

2 tablespoonsmayonnaise

½ teaspoonsaffron
ground, or substitute with turmeric

¼ teaspoondried thyme

1 tablespoontoum
garlic paste

salt

pepper

¼ cupolive oil

1 tablespoonghee

1onion
diced

2 cupsbasmati rice
washed

1 ½ teaspoonssalt

1 teaspooncardamom

½ teaspooncinnamon

½ teaspoonsmoked paprika

3 cupswater

Fresh parsley
to serve

1 tablespoonalmonds
slivered

1 tablespoonpine nuts

1 tablespoonpistachio
crushed
Instructions
View on abc.net.au
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