Halloumi & Butternut Squash Orzo Bake

Name: Halloumi & Butternut Squash Orzo Bake
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: European, Mediterranean
Ingredients: 1 Red onion (Peeled and cut into wedges); 500 g Butternut squash (Prepared, frozen cubes if possible); 3 Garlic cloves (Peeled and crushed); 2 tsp Olive oil; 1 tsp Paprika; 300 g Dry orzo; 700 ml Vegetable stock; 250 g Cherry tomatoes; 2 tbsp Pesto; 225 g Halloumi (Cut into 2cm cubes); Sea salt and freshly ground black pepper

Instructions

Prep:5minCook:55min

This simple Halloumi and Butternut Squash Orzo Bake is an easy, hands-off recipe that’s delicious and hearty. It’s a perfect vegetarian midweek dinner.

Updated at: Tue, 08 Jul 2025 04:47:04 GMT